[unable to retrieve full-text content]Using DNA analysis of the popular South African cured meat snack, researchers found two-thirds of the samples mislabeled, including kangaroo, as well as pork and lamb, called ostrich.
Source: http://www.nytimes.com/2013/03/12/science/biltong-meat-often-mislabeled-study-finds.html?partner=rss&emc=rss
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